Marty Byrde's Menu in Missouri

Dive into a creamy, indulgent blend of tender spinach and hearty artichokes, baked to bubbly perfection with a golden cheese crust. Served with your choice of crispy tortilla chips or golden flat fries for that perfect scoop of savory delight.

Golden-battered florets of fresh cauliflower, fried to a satisfying crunch and sauced in your pick of sauce and choice of dressing for a veggie twist that's as addictive as it is guilt--free. Choice of Sauce: BUFFALO, BBQ, BACON HABANERO, GARLIC PARMESAN Choice of Dressing: RANCH, BLUE CHEESE

Succulent, bite-sized chicken pieces coated in a shatteringly crisp breading, tossed in your choice of bold flavors: tangy buffalo, sweet-smoky BBQ, fiery bacon habanero, or rich garlic parmesan. Dip into cool ranch or tangy blue cheese dressing for the ultimate flavor explosion. Choice of Sauce: BUFFALO, BBQ, BACON HABANERO, GARLIC PARMESAN Choice of Dressing: RANCH, BLUE CHEESE

Squeaky-fresh cheese curds enveloped in a spicy, crispy breading that delivers a fiery kick with every gooey, melty bite. Cool it down with your choice of creamy ranch or bold blue cheese dressing—perfect for sharing (or not). Choice of Dressing: RANCH, BLUE CHEESE

Crisp, house-made tortilla chips piled high and smothered in velvety Hatch green chile queso, infused with a mild smoky heat that melts in your mouth for an irresistible, dippable classic. (Or opt for Flat Fries)

A towering stack of crispy tortilla chips (or swap for flat fries) drenched in Hatch green chile queso, scattered with crisp onions, smoky bacon bits, and dollops of cool sour cream—every layer a burst of texture and taste.

ender chicken wings slow-smoked to perfection over hickory wood, infusing each juicy bite with deep, aromatic smokiness that lingers on the palate. Choose your adventure with bold sauces like buffalo, BBQ, bacon habanero, or garlic parmesan sauces. Served with choice of Ranch or Blue Cheese dressing.

A juicy 5 oz. Certified Angus Beef patty smashed to caramelized perfection on a soft craft beer bun freshly baked from our local bakery, topped with crisp lettuce, ripe tomato, sharp onion, and tangy pickle for that ultimate handheld harmony of flavors.

Crispy panko-breaded wild-caught pollock fillet nestled in a toasted hoagie, slathered with zesty House-Made Tartar sauce and layered with fresh lettuce, tomato, onion, and pickle—evoking coastal vibes with every flaky, refreshing bite.

Tender fire-braised chicken thigh mingled with sautéed peppers, onions, and a cascade of Hatch green chile queso, all stuffed into a toasted hoagie for a Southwestern spin on the classic that's dripping with savory goodness.

A golden-breaded chicken breast fried to crunchy perfection on a craft beer bun from our local bakery, complemented by crisp lettuce, juicy tomato, red onion, and pickle—simple, satisfying, and full of Southern-inspired crunch.

Thinly shaved, slow-smoked Certified Angus Beef piled high on a craft beer bun with smoky barbecue sauce and crispy red onions, delivering deep, smoky richness in every tender, flavorful mouthful.

Shaved, smoked Certified Angus Beef elevated with vibrant peppers, crispy red onions, and a generous topping of Hatch green chile queso on a hoagie bun— a smoky, cheesy fusion that's bold and unforgettable

Flaky, panko-breaded wild-caught pollock served alongside crispy flat fries, with zesty House-Made Tartar sauce for a classic pub favorite that's light, crunchy, and utterly satisfying.

Juicy, hand-breaded chicken tenders fried to golden crispness, paired with a generous side of flat fries—dip into your favorite sauce for a timeless, crowd-pleasing meal that's crispy on the outside, tender within.

Indulge in our generous large pizza, piled high with extra gooey cheese that melts over our savory toppings: Pepperoni, Sausage, Bacon, Olives, Red Onions, Jalapeños, Chicken, Beef, Green peppers & onion blend.